Menu

Appetizers
Chanterelle Bisque
Frisee & Duck Confit Salad
Roasted Beet Salad
Caramelized Onion & Apple tart with Foie Gras
Fried Brussels Sprouts
Fried Oysters w/ Tobiko
P.E.I Mussels
Kilcoyne Farm Bone Marrow

Entrees
Pan Seared Scallops
Filet Mignon
Goat Cheese & Truffle Ravioli
Duck Confit Cassoulet
Red Wine Braised Short Ribs
Airline Chicken Breast
Pappardelle Pasta
Pan Seared Salmon